Ingredients
1 lb broad noodles
1 lb creamed cottage cheese
1 cup sour cream
1/4 lb melted butter
4 eggs
1/2 cup sugar
1 3/4 cup whole milk
1 tsp vanilla extract
Cinnamon
Directions
Cook noodles as directed
Mix cottage cheese, sour cream, butter and 1/3 cup of sugar
Mix noodles into the cottage cheese combination and add to 9″ X 13″ greased pan
Beat eggs, 1/3 cup of sugar, milk and vanilla and poor over the noodles in the pan
Coat the top heavily with cinnamon and sugar
Bake 1 1/4 hours at 350 degrees