Ingredients:
2 ¾ cups of matzoh meal
10 eggs separated
2 ½ cups of waters or seltzer
Dash of salt
4 tablespoons oil
1/2 onion
Instructions:
For outside layer of Matzoh balls
In one large bowl….
Separate 6 eggs
Beat 6 yolks until lemon yellow
Add water or seltzer and beat until frothy
Add 2 tbs oil, matzoh meal, and salt
In a medium bowl
Beat 6 egg whites until stiff.
Add stiff egg whites into matzoh meal mixture
For Matzoh Ball Stuffing
Chop ½ onion finely and saute in 2 tbs oil
In a small bowl
Beat 4 eggs.
Add onion mixture
Add matzoh meal to thicken
Refrigerate matzah ball and stuffing mixtures for 1-2 hours
Boil Large pot of water
To Form matzah balls
Fill bowl with ice cold water
Dip hands in water, scoop up matzah ball mix , add stuffing to center, form a ball
Drop matzah balls into boiling water
Cook until matzah balls rise to top of water and are firm to touch
Drain matzah balls and add to soup.